Wheat grade;3st class;4th class;5th class;Forage

3st class;Endoperm inner layers, fraction 30-40 µm (microns);Whole endoperm, 2-3% of bran, fraction 40-60 µm (microns);Whole endoperm, <10% of bran, fraction 40-190 µm (microns);contains the wheat germ, endosperm and bran fraction 30-600 µm (microns) 4th class;Biscuits, cakes;Сakes, Pizza, focaccia, baguettes, pugliese bread;Pizza, focaccia, baguettes, pugliese bread;Pizza, focaccia, whole-wheat flour bread, sourdough bread 5th class;1396/334;1382/330;1347/322;1306/312 Forage;10,3;10,6;11,6;11,5